Chickpeas Market Size, Strategic Analysis, Growth Drivers, Industry Trends, Demand and Future Opportunities and Forecast 2030
The agricultural industry sector that concentrates on the
production, trade, and consumption of chickpeas, often referred to as garbanzo
beans, is known as the "chickpea market." Due to its nutritional
richness and adaptability, chickpeas are a legume that is frequently utilized
in a variety of cuisines and food products. The chickpeas
market is examined in this article, along with information on its
growth, market segmentation, major players, and regional analysis.
The chickpea (Cicer arietinum) is one of the most widely
grown and eaten pulses in the world. It is among the most significant and
ancient sources of protein. The chickpea is the third most significant pulse
crop produced worldwide, behind dry beans and peas. 20 percent of the world's
pulse production comes from chickpeas.
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Growth Drivers
Increasing Demand for Plant-Based Proteins: There is a
rising demand for foods high in protein like chickpeas as more individuals
switch to vegetarian and vegan diets or look for plant-based protein
substitutes. Because they offer a wholesome and enduring supply of plant-based
protein, chickpeas are increasingly popular.
Health and Nutritional Benefits: Because they are a good
source of fiber, vitamins, minerals, and antioxidants, chickpeas are well known
for their health advantages. They are linked to a number of health advantages,
such as better digestion, controlling weight, maintaining heart health, and
controlling blood sugar. Their market is expanding as a result of rising health
consciousness and the acceptance of chickpeas as a nutritious food.
Ethnic and Global Cuisine: Indian, Middle Eastern, and
Mediterranean meals all frequently include chickpeas as a key ingredient. The
demand for chickpeas in various culinary preparations has expanded due to the
acceptance of international cuisine and the growing multicultural food market.
Market Segmentation
The chickpeas market is
segmented based on variety. Form, application, end user, and region.
By Variety:
· Desi
chickpeas
· Kabuli
chickpeas
By Form:
· Whole
chickpeas
· Split
chickpeas
· Ground
chickpea flour
By Application:
· Food
products
· Ingredient
and additive use
· Animal
feed
By End-Use Industry:
· Food
and beverage industry
· Animal
feed industry
· Food
processing companies
By Geography:
· North
America
· Europe
· Asia
pacific
· Latin
America
· The
middle east and Africa
Key Players:
· AGT
Food and Ingredients
· ChickP
Ltd.
· The
Wimmera Grain Company
· Bean
Growers Australia
· Kabuli
Foods
· USA
Pulses
· The
Scoular Company
· Indospinach
Agro
· Vestkorn
Milling AS
· OLEGA
S.A.
· Others
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