Food Extrusion Market Size is estimated to grow at a CAGR of 6.5% during the forecast period
The global
food extrusion market is
projected to expand at a compounded annual growth rate (CAGR) of 6.5% during
the forecast period of 2022-2030.
Extruding food is a cutting-edge, energy-effective method
of processing food. For the purposes of puffing, mixing, cooking, texturizing,
conveying, and kneading, it involves melting, plasticizing, heat transfer, mass
transfer, shear, shaping, and pressure changes. It is used in the production of
snacks, pet foods, pasta, and ready-to-eat cereals as well as to lessen food
loss and waste. The procedure improves the quality and digestibility of the
food items by inactivating enzymes, reducing microbial contamination, and
increasing the digestibility of different plant components including starch and
proteins.
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Growth Drivers:
The proliferation of healthy snacking practices, the
growing consumer preference for convenience foods due to easier access to
products and availability in a wide range of options, the escalating
developments in the field of processed food products coupled with innovations
in the food extrusion technology, and the rising rate of overweight and obese
people all contributing to an increased demand for food products are the main
factors propelling the growth of this market.
Additionally, emphasis on developing strong immunity among
people is growing globally. Food extrusion, which is involved in the
manufacture of incredibly nutritious food for humans, can help meet the growing
demand for better food products. As a result, the forecasted expansion of the
worldwide food extrusion market is likely to benefit from the rising demand for
immunity boosting and the acceptance of healthier products.
In addition, additional elements like the rising demand for
various food products, the expanding food distribution network, the rising
R&D spending levels, and the quickly shifting food industry trends are anticipated
to further create growth opportunities for the global food extrusion market
during the forecast period.
Food Extrusion Market Segmentation:
By Product Type:
· Savory Snacks
· Breakfast
Cereals
· Breads
· Flours
& Starches
· Textured
Protein
· Functional
Ingredients
· Other
Product Types
By Extruder:
· Single
Screw Extruder
· Twin
Screw Extruder
· Contra-Twin
Screw Extruder
By Process:
· Cold
Extrusion
· Hot
Extrusion
By Region:
· North
America
· Europe
· Asia
Pacific
· Latin
America
· Middle
East and Africa
Key Companies in Food Extrusion Market:
· Mondelez
International
· Calbee
Inc.
· Universal
Robina
· Grupo
Bimbo
· Bühler
· GEA
· KAHL
Group
· Triott
Group
· The
Bonnot Company
· American
Extrusion International
· Snactek
· Doering
Systems Inc.
· PacMoore
· Groupe
Legris Industries
· Akron
Tool & Die Co., Inc.
· Amandus
Kahl GmbH & Co. KG
· Baker
Perkins Limited
· Coperion
GmbH
· Flexicon
Corporation
· Other
Players
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