Catering Equipment Market Size, Strategic Analysis, Growth Drivers, Industry Trends, Demand and Future Opportunities and Forecast Period
The catering equipment market was
estimated to be worth $12.3 billion globally in 2023, and a compound annual
growth rate (CAGR) of 3.8% is anticipated over the course of the forecast
period. Rising urbanization and increased investment in the hospitality
industry are the main drivers of the market's notable expansion. The main
driver of the notable gain is the increased rate of expansion of the dining-out
sector combined with growing consumer confidence.
Equipment that facilitates large-scale, high-speed food
preparation is becoming increasingly in demand. Dining out has increased due to
changing lifestyles and more disposable cash, which has helped restaurants and
catering companies grow. The efficiency and functionality of catering equipment
are improved by the integration of cutting-edge technologies, such as
automation and smart kitchen appliances.
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Growth Drivers
Commercial kitchens now require more equipment for
packaging, storing, and reheating food due to the explosive expansion of online
food delivery services. Dark kitchens and cloud kitchens, which mostly use
catering equipment, are becoming more and more common. The need for
environmentally friendly and energy-efficient catering equipment has grown as
sustainability has gained more attention.
There is a growing need for specialized equipment for
outdoor and large-scale catering. The need for sophisticated catering equipment
is being driven by ongoing investments made by major players in the foodservice
sector to increase their product offerings. Large investments in catering
infrastructure are being made in emerging economies in the Middle East, Africa,
and the Asia-Pacific area. The demand for specialized catering equipment
solutions is being driven by the expanding trend of providing kitchen settings
that are suited to particular cuisines and services.
Segmentation
By Product Type
· Fryers
· Cookers
· Ranges
· Kettles
· Steamers
· Cook-chill
Systems
· Broilers/Char
Broilers/Grills/Griddles
· Braising
Pans/Tilting Skillets
· Ovens
· Others
By End-Use
· Full-Service
Restaurants
· Quick-Service
Restaurants
· Catering
Regional Outlook
· Asia
Pacific
· North
America
· Latin
America
· Middle
East and Africa
· Europe
Key Players
· Duke
Manufacturing Company Inc.
· Ali
Group S.r.l
· Illinois
Tool Works
· Alto-Shaam
· Atosa
USA. Inc.
· Comstock-Castle
Stove Co.
· Other
Players
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