Sorghum Market Size, Strategic Analysis, Growth Drivers, Industry Trends, Demand and Future Opportunities and Forecast Period
In 2023, the global sorghum market is predicted to be worth USD 23.1 billion, with a compound annual growth rate (CAGR) of 5.6% anticipated over the forecast period. Because of its many uses as a staple food in places like Asia and Africa, the market is expanding. Sorghum is becoming more and more popular in food items, particularly in the gluten-free and functional food industries, as consumers become more aware of its health benefits due to its high fiber, antioxidant, and gluten-free qualities.
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Growth Drivers
The demand for sorghum farmed organically is being driven
by consumers' growing desire for organic products. Productivity and market
supply are increased by the creation of high-yield, pest-resistant, and
biofortified sorghum varieties. Sorghum production is encouraged by policies
that support sustainable agriculture and food security, particularly in Africa
and India. With 8.2 million metric tons produced in 2023, the United States
leads the world in sorghum production. Nigeria and Sudan are second and third,
respectively. The industry is expanding because to the growing popularity of
sorghum beverages made with alcohol.
Energy, protein, carbohydrates, crude fiber, calcium, and
iron are all abundant in sorghum. The market is expanding as a result of rising
demand for sorghum as a
livestock feed grain. The market is expanding as a result of growing health
consciousness.
Sorghum Type
· Forage
Sorghum
· Grain
Sorghum
· Biomass
Sorghum
· Sweet
Sorghum
Sorghum End
use
· B2B
o Food & Beverages
o Animal Feed
o Ethanol Production
o Others
o B2C
Regional Outlook
· Asia
Pacific
· North
America
· Latin
America
· Middle
East and Africa
· Europe
Key Players
· Cargill,
Incorporated
· ADM
· Seedway,
LLC.
· Ernst
Conservation Seeds
· The
Scoular Company
· American
Seed Co.
· Ardent
Mills
· Advanta
Seeds
· Nu
Life Market
· Welter
Seed & Honey Co
· Other
Players
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